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ISBN: 9780120561506
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ISBN:
0120561506 /
ISBN-13:
9780120561506
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Principles of Sensory Evaluation of Food
by Amerine, Maynard A.; Amerine, M. A.
1965, Academic Press
ISBN-13:
9780120561506
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ThriftBooks-Atlanta
BEST
Brownstown,
MI,
USA
$48.01
$134.00
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Add this copy of Principles of Sensory Evaluation of Food to cart. $48.01, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1965 by Academic Press.
Edition:
1965, Academic Press
Hardcover,
Good
Details:
ISBN:
0120561506
ISBN-13:
9780120561506
Publisher:
Academic Press
Published:
1965
Language:
English
Alibris ID:
18005606681
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
Principles of Sensory Evaluation of Food
by Maynard A. Amerine
1965, Academic Press
ISBN-13:
9780120561506
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$114.05
$134.00
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Add this copy of Principles of Sensory Evaluation of Food to cart. $114.05, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1965 by Academic Press.
Edition:
1965, Academic Press
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0120561506
ISBN-13:
9780120561506
Publisher:
Academic Press
Published:
1965
Language:
English
Alibris ID:
17876795790
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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