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ISBN: 9780120548019
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ISBN:
0120548011 /
ISBN-13:
9780120548019
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Very Good
New Protein Foods: V. 1a: Technology (Food Science & Technological Monograph)
by Altschul, A.M.
1974, Academic
ISBN-13:
9780120548019
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Jonathan Grobe Books
BEST
Deep River,
IA,
USA
$15.00
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Add this copy of New Protein Foods: V. 1a: Technology (Food Science & to cart. $15.00, very good condition, Sold by Jonathan Grobe Books rated 5.0 out of 5 stars, ships from Deep River, IA, UNITED STATES, published 1974 by Academic.
Details: ISBN:
0120548011
ISBN-13:
9780120548019
Publisher:
Academic
Published:
1974
Language:
English
Alibris ID:
11275477714
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Very Good with no dust jacket. 0120548011. Exlibrary with usual library markings. Slanted spine.; 511 pages.
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Hardcover,
Good
New Protein Foods (Food Science and Technology)
by Altschul, Aaron M
1974, Academic Press
ISBN-13:
9780120548019
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Bonita
HIGH
Newport Coast,
CA,
USA
$63.18
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Add this copy of New Protein Foods (Food Science and Technology) to cart. $63.18, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1974 by Academic Press.
Edition: 1974, Academic Press
Hardcover,
Good
Details: ISBN:
0120548011
ISBN-13:
9780120548019
Publisher:
Academic Press
Published:
1974
Language:
English
Alibris ID:
18029077060
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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