Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Caf� Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love. 'Brilliant chef, brilliant recipes.' -- The Times 'Easy to follow recipes ...
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Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Caf� Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love. 'Brilliant chef, brilliant recipes.' -- The Times 'Easy to follow recipes and delicious!' -- ***** Reader review 'This book is a winner' -- ***** Reader review 'A great read and stunning recipes' -- ***** Reader review 'A superb book from the English master of Italian cooking' -- ***** Reader review 'Authentic Italian recipes by a maestro' -- ***** Reader review ******************************************************************************************************* For Theo Randall, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand to really delve into the Italian art of cooking. Learn how to create culinary delights such as beef and porcini stew with rosemary and tomato, gnocchi with globe artichokes and Parmesan, Amalfi lemon tart and pan-fried squid with beans, chilli, anchovy and rocket. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.
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Add this copy of My Simple Italian: 100 inspired recipes from one of to cart. $33.32, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2015 by Ebury Press.
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New. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of My Simple Italian: 100 inspired recipes from one of to cart. $35.39, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2015 by Ebury Press.
Add this copy of My Simple Italian to cart. $36.24, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2015 by Ebury Publishing.
Add this copy of My Simple Italian: 100 Inspired Recipes From One of to cart. $40.63, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2015 by Ebury Press.
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New. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040. 2016. Hardcover.....We ship daily from our Bookshop.
