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WD 50: The Cookbook - DuFresne, Wylie, and Meehan, Peter
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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. ...

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WD 50: The Cookbook 2017, Anthony Bourdain/Ecco

ISBN-13: 9780062318534

Hardcover