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Add this copy of Egyptian Cooking: and Other Middle Eastern Recipes to cart. $10.88, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2015 by The American University in Cairo.
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Add this copy of Egyptian Cooking: and Other Middle Eastern Recipes to cart. $16.23, new condition, Sold by Pumpkin Wholesale Ltd rated 4.0 out of 5 stars, ships from Abingdon, Oxon, UNITED KINGDOM, published 2015 by The American University in Cairo Press.
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Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.