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9789401046893
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Biochemistry of Fruit Ripening
by Seymour, G B (Editor), and Taylor, J E (Editor), and Tucker, Gregory A (Editor)
2012, Springer
ISBN-13:
9789401046893
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Edition: 2012, Springer
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Details: ISBN:
9401046891
ISBN-13:
9789401046893
Publisher:
Springer
Published:
2012
Language:
English
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 454 p.
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Paperback,
New
Biochemistry of Fruit Ripening
by Seymour, G B (Editor), and Taylor, J E (Editor), and Tucker, Gregory A (Editor)
2012, Springer
ISBN-13:
9789401046893
See Item Details ▾
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Add this copy of Biochemistry of Fruit Ripening to cart. $405.36, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2012 by Springer.
Edition: 2012, Springer
Paperback,
New
Available Copies: 5
Details: ISBN:
9401046891
ISBN-13:
9789401046893
Publisher:
Springer
Published:
2012
Language:
English
Alibris ID:
18082123993
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Seller's Description: New. Trade paperback (US). Glued binding. 454 p.
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