Pesticide Residues in Food, 1985: Report of Joint Meeting of Fao Panel of Experts on Pesticide Residues in Food and the Environment and a Who Expert Group on Pesticide Residues, Geneva, 23 September-2 October 1985
by Food And Agriculture Organization Of The United Nations
1986, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food, 1985: Report of Joint to cart. $30.00, good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1986 by Food and Agriculture Organization of the United Nations.
Edition:
1986, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1986
Language:
English
Alibris ID:
13469934932
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Seller's Description:
Good. ix, [1], 78 pages. Stamp with name of previous owner on front cover. FAO Plant Production and Protection Paper, 68. During this meeting the FAO Panel of Experts was primarily responsible for reviewing pesticide use patterns (good acricultural practice), data on the chemistry, composition and methods of analysis of the pesticides and for extimating the maximum residue levels that may occur. The WHO Expert Group was primarily responsible for reviewing toxicological and related data and for estimating ADIs for man for those pesticides.
