Pesticide Residues in Food-1983: Report of the Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Expert Group on Pesticide Residues Held in Geneva 5-14 December 1983
by Food And Agriculture Organization Of The United Nations
1984, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food-1983: Report of the Joint to cart. $25.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1984 by Food and Agriculture Organization of the United Nations.
Edition:
1984, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1984
Language:
English
Alibris ID:
13469934924
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Seller's Description:
Very good. vii, [1], 68, [2] pages. Ink note on front cover. Name of previous owner stamped on front cover. FAO Plant Production and Protection Paper 56. Includes recommendations and discusses future work. Also includes an index of reports and evaluations. During this meeting the FAO Panel of Experts was primarily responsible for reviewing pesticide use patterns (good acricultural practice), data on the chemistry, composition and methods of analysis of the pesticides and for extimating the maximum residue levels that may occur. The WHO Expert Group was primarily responsible for reviewing toxicological and related data and for estimating ADIs for man for those pesticides.
