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Gaining the Edge in Pork and Poultry Production Enhancing Efficiency Quality and Safety
by Pickard
2007, Wageningen Academic Publishers
ISBN-13:
9789086860180
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2007, Wageningen Academic Publishers
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ISBN:
9086860184
ISBN-13:
9789086860180
Publisher:
Wageningen Academic Publishers
Published:
2007
Language:
English
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18014160176
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Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
2007, Wageningen Academic Publishers
ISBN-13:
9789086860180
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Edition:
2007, Wageningen Academic Publishers
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Details:
ISBN:
9086860184
ISBN-13:
9789086860180
Publisher:
Wageningen Academic Publishers
Published:
2007
Language:
English
Alibris ID:
17726218514
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