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3954540959 /
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Physiologie Des Geschmacks
by Brillat-Savarin, Jean Anthelme
2014, Dogma Verlag
ISBN-13:
9783954540952
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NV, USA
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Edition: 2014, Dogma Verlag
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Available Copies: 10+
Details: ISBN:
3954540959
ISBN-13:
9783954540952
Publisher:
Dogma Verlag
Published:
2014
Language:
German
Alibris ID:
11621302159
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Seller's Description: New. Text in German. Trade paperback (US). Glued binding. 536 p.
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Physiologie Des Geschmacks
by Jean Anthelme Brillat-Savarin
2014, Dogma Verlag
ISBN-13:
9783954540952
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Edition: 2014, Dogma Verlag
Paperback,
New
Available Copies: 10+
Details: ISBN:
3954540959
ISBN-13:
9783954540952
Publisher:
Dogma Verlag
Published:
1/24/2014 12: 00: 00 AM
Language:
German
Alibris ID:
17956438786
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Seller's Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Physiologie Des Geschmacks (German Edition)
by Brillat-Savarin, Jean
2014, Dogma
ISBN-13:
9783954540952
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Newport Coast,
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$89.11
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Add this copy of Physiologie Des Geschmacks (German Edition) to cart. $89.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Dogma.
Edition: 2014, Dogma
Paperback,
Good
Details: ISBN:
3954540959
ISBN-13:
9783954540952
Publisher:
Dogma
Published:
2014
Language:
German
Alibris ID:
17577283736
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