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3845430206 /
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9783845430201
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Single Cell Protein: Production & Evaluation for Food Use
by Bacha, Umar, and Nasir, Muhammad
2011, LAP Lambert Academic Publishing
ISBN-13:
9783845430201
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Add this copy of Single Cell Protein: Production & Evaluation for Food to cart. $45.46, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by LAP Lambert Academic Publishing.
Edition: 2011, LAP Lambert Academic Publishing
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New
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Details: ISBN:
3845430206
ISBN-13:
9783845430201
Publisher:
LAP Lambert Academic Publishing
Published:
2011
Language:
English
Alibris ID:
12284812908
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 104 p. Intended for a juvenile audience.
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Single Cell Protein: Production & Evaluation for Food Use: Saccharomyces Cerevisiae, a Good Quality Protein for Human Consumption
by Bacha, Umar
2011, LAP LAMBERT Academic Publishin
ISBN-13:
9783845430201
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$85.29
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Add this copy of Single Cell Protein: Production & Evaluation for Food to cart. $85.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by LAP LAMBERT Academic Publishin.
Edition: 2011, LAP LAMBERT Academic Publishin
Paperback,
Good
Details: ISBN:
3845430206
ISBN-13:
9783845430201
Publisher:
LAP LAMBERT Academic Publishin
Published:
2011
Language:
English
Alibris ID:
18197185478
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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