Edition
ISBN:
3842369018 /
ISBN-13:
9783842369016
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
New
Der Sieg des Sitzfleisches über das Gehirn: Total Quality Management im Sitzungswesen
by Meier, Jürg
2011, Books on Demand
ISBN-13:
9783842369016
See Item Details ▾
Alibris
BEST
NV, USA
$14.41
$21.94
Add to Cart
Add this copy of Der Sieg des Sitzfleisches über das Gehirn: Total to cart. $14.41, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by Books on Demand.
Edition: 2011, Books on Demand
Paperback,
New
Available Copies: 10+
Details: ISBN:
3842369018
ISBN-13:
9783842369016
Publisher:
Books on Demand
Published:
2011
Language:
German
Alibris ID:
11433881570
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Text in German. Trade paperback (US). Glued binding. 160 p.
Hide Details ▴
Paperback,
Good
Der Sieg Des Sitzfleisches Über Das Gehirn: Total Quality Management Im Sitzungswesen (German Edition)
by Meier, Jürg
2011, Books on Demand
ISBN-13:
9783842369016
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$40.96
Add to Cart
Add this copy of Der Sieg Des Sitzfleisches Über Das Gehirn: Total to cart. $40.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Books on Demand.
Edition: 2011, Books on Demand
Paperback,
Good
Details: ISBN:
3842369018
ISBN-13:
9783842369016
Publisher:
Books on Demand
Published:
2011
Language:
German
Alibris ID:
17725302596
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
