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Food Biotechnology Advances in Biochemical Engineering Biotechnology (Hb 2008)
by Scheper
2008, Springer
ISBN-13:
9783540705352
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354070535X
ISBN-13:
9783540705352
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2008 edition
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Food Biotechnology
by Stahl, Ulf (Editor), and Donalies, Ute E B (Editor), and Nevoigt, Elke (Editor)
2008, Springer
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9783540705352
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Details: ISBN:
354070535X
ISBN-13:
9783540705352
Edition:
2008 edition
Publisher:
Springer
Published:
2008
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English
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 269 p. Contains: Unspecified, Illustrations, black & white, Figures. Advances in Biochemical Engineering & Biotechnology (Hardcover), 111.
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Food Biotechnology
by Stahl, Ulf (Editor), and Donalies, Ute E B (Editor), and Nevoigt, Elke (Editor)
2008, Springer
ISBN-13:
9783540705352
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Edition: 2008, Springer
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Available Copies: 10+
Details: ISBN:
354070535X
ISBN-13:
9783540705352
Edition:
2008 edition
Publisher:
Springer
Published:
2008
Language:
English
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18321013944
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Seller's Description: New. Sewn binding. Cloth over boards. 269 p. Contains: Unspecified, Illustrations, black & white, Figures. Advances in Biochemical Engineering & Biotechnology (Hardcover), 111.
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