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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Practical Approaches)
2019, Springer
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
by Pérez-Rodríguez, Fernando (Editor), and Skandamis, Panagiotis (Editor), and Valdramidis, Vasilis (Editor)
2019, Springer
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
2019, Springer
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3319885588
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Practical Approaches)
2019, Springer
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ISBN:
3319885588
ISBN-13:
9783319885582
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