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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
by Nedovi? , Viktor [Editor]; Raspor, Peter [Editor]; Levi? , Jovanka [Editor]; Tumbas Å Aponjac, Vesna [Editor]; Barbosa-C...
2015, Springer
ISBN-13:
9783319240381
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Details: ISBN:
3319240382
ISBN-13:
9783319240381
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2016 edition
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
2015, Springer
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3319240382
ISBN-13:
9783319240381
Edition:
2016 edition
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
by Nedovic, Viktor (Editor), and Raspor, Peter (Editor), and Levic, Jovanka (Editor)
2015, Springer
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9783319240381
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Details: ISBN:
3319240382
ISBN-13:
9783319240381
Edition:
2016 edition
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Springer
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2015
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English
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13138223837
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 478 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white, Tables, color. Food Engineering.
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
2015, Springer
ISBN-13:
9783319240381
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Details: ISBN:
3319240382
ISBN-13:
9783319240381
Edition:
2016 edition
Publisher:
Springer
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2015
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