Edition
ISBN:
3036505040 /
ISBN-13:
9783036505046
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
New
Rheology and Quality Research of Cereal-Based Food
by Raymundo, Anabela (Guest editor), and Torres, Marķa Dolores (Guest editor), and Sousa, Isabel (Guest editor)
2021, Mdpi AG
ISBN-13:
9783036505046
See Item Details ▾
Alibris
BEST
NV, USA
$34.61
$46.90
Add to Cart
Add this copy of Rheology and Quality Research of Cereal-Based Food to cart. $34.61, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Mdpi AG.
Edition: 2021, Mdpi AG
Hardcover,
New
Available Copies: 10+
Details: ISBN:
3036505040
ISBN-13:
9783036505046
Publisher:
Mdpi AG
Published:
2021
Language:
English
Alibris ID:
16759308260
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 132 p.
Hide Details ▴
Hardcover,
New
Rheology and Quality Research of Cereal-Based Food (Hardback Or Cased Book)
by Raymundo, Anabela
2021, Mdpi AG
ISBN-13:
9783036505046
See Item Details ▾
BargainBookStores
AVERAGE
Grand Rapids,
MI,
USA
$40.51
$46.90
Add to Cart
Add this copy of Rheology and Quality Research of Cereal-Based Food to cart. $40.51, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2021 by Mdpi AG.
Edition: 2021, Mdpi AG
Hardcover,
New
Available Copies: 5
Details: ISBN:
3036505040
ISBN-13:
9783036505046
Publisher:
Mdpi AG
Published:
6/21/2021
Language:
English
Alibris ID:
18057453490
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New in New jacket. Rheology and Quality Research of Cereal-Based Food (Hardback or Cased Book)
Hide Details ▴
Hardcover,
New
Rheology and Quality Research of Cereal-Based Food
by Raymundo, Anabela (Guest editor), and Torres, Marķa Dolores (Guest editor), and Sousa, Isabel (Guest editor)
2021, Mdpi AG
ISBN-13:
9783036505046
See Item Details ▾
Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
$58.66
Add to Cart
Add this copy of Rheology and Quality Research of Cereal-Based Food to cart. $58.66, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Mdpi AG.
Edition: 2021, Mdpi AG
Hardcover,
New
Available Copies: 5
Details: ISBN:
3036505040
ISBN-13:
9783036505046
Publisher:
Mdpi AG
Published:
2021
Language:
English
Alibris ID:
18082157793
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Sewn binding. Cloth over boards. 132 p.
Hide Details ▴
