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Introduction to Food Science: Water: A Kitchen-Based Workbook
by Cox, Dale W, and Uttendorfsky, Susan (Editor), and Edelstein, Glen (Designer)
2019, Edible Knowledge
ISBN-13:
9781948515061
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1948515067
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by Cox, Dale W.
2019, Edible Knowledge
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1948515067
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Introduction to Food Science: Water: a Kitchen-Based Workbook (Edible Knowledge)
by Cox, Dale W
2019, Edible Knowledge
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1948515067
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2019, Edible Knowledge
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Details: ISBN:
1948515067
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