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Magnetic Resonance in Food Science
by Francesco Capozzi, Luca Laghi, Peter S Belton
2015, Royal Society of Chemistry
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1782620311
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Magnetic Resonance in Food Science
2015, Royal Society of Chemistry
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Magnetic Resonance in Food Science: Defining Food By Magnetic Resonance (Special Publications, Volume 349)
2015, Royal Society of Chemistry
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9781782620310
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1782620311
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Magnetic Resonance in Food Science: Defining Food By Magnetic Resonance
by Francesco Capozzi, Luca Laghi, Peter S. Belton, L. A. Colnago, A. Gerdova, Maria Dolores Guillen, E. J. J. Van Velzen, R....
2015, Royal Society of Chemistry
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2015, Royal Society of Chemistry
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ISBN:
1782620311
ISBN-13:
9781782620310
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Royal Society of Chemistry
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2015
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