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Technological Interventions in the Processing of Fruits and Vegetables
by Sehrawat, Rachna (Editor), and Khan, Khursheed A (Editor), and Goyal, Megh R (Editor)
2021, Apple Academic Press
ISBN-13:
9781774636459
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Add this copy of Technological Interventions in the Processing of Fruits to cart. $122.19, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Apple Academic Press.
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2021, Apple Academic Press
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ISBN:
177463645X
ISBN-13:
9781774636459
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Apple Academic Press
Published:
2021
Language:
English
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17507047698
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New. Trade paperback (US). Glued binding. 514 p. Contains: Illustrations, black & white, Illustrations, color. Innovations in Agricultural & Biological Engineering.
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
2021, APPLE ACADEMIC
ISBN-13:
9781774636459
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2021, APPLE ACADEMIC
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ISBN:
177463645X
ISBN-13:
9781774636459
Publisher:
APPLE ACADEMIC
Published:
2021
Language:
English
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17551411589
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
2021, APPLE ACADEMIC
ISBN-13:
9781774636459
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Newport Coast,
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USA
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Add this copy of Technological Interventions in the Processing of Fruits to cart. $194.91, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2021 by APPLE ACADEMIC.
Edition:
2021, APPLE ACADEMIC
Paperback,
New
Details:
ISBN:
177463645X
ISBN-13:
9781774636459
Publisher:
APPLE ACADEMIC
Published:
2021
Language:
English
Alibris ID:
18016308923
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