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1760793787 /
ISBN-13:
9781760793784
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Smoked: How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
by Schmid, Jeremy
2022, New Holland Publishers
ISBN-13:
9781760793784
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Edition: 2022, New Holland Publishers
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Available Copies: 2
Details: ISBN:
1760793787
ISBN-13:
9781760793784
Edition:
2nd edition
Publisher:
New Holland Publishers
Published:
2022
Language:
English
Alibris ID:
17198412757
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Seller's Description: New. Trade paperback (US). Glued binding. 168 p.
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Paperback,
New
Smoked: How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
by Schmid, Jeremy
2022, New Holland Publishers
ISBN-13:
9781760793784
See Item Details ▾
Russell Books
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Victoria,
BC,
CANADA
$22.99
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Add this copy of Smoked: How to Flavor, Cure and Prepare Meat, Seafood, to cart. $22.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2022 by New Holland Publishers.
Edition: 2022, New Holland Publishers
Paperback,
New
Available Copies: 2
Details: ISBN:
1760793787
ISBN-13:
9781760793784
Edition:
2nd edition
Publisher:
New Holland Publishers
Published:
2022
Language:
English
Alibris ID:
17239591686
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