Add this copy of All Under Heaven: Recipes From the 35 Cuisines of China to cart. $18.85, good condition, Sold by Book Forest rated 5.0 out of 5 stars, ships from San Rafael, CA, UNITED STATES, published 2016 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
Add this copy of All Under Heaven: Recipes From the 35 Cuisines of China to cart. $19.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of All Under Heaven: Recipes From the 35 Cuisines of China to cart. $22.47, fair condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2016 by Ten Speed Press.
Add this copy of All Under Heaven: Recipes From the 35 Cuisines of China to cart. $25.00, very good condition, Sold by AmazingBooksPGH rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2016 by Ten Speed Press.
Add this copy of All Under Heaven: Recipes From the 35 Cuisines of China to cart. $25.40, good condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2016 by Ten Speed Press.
Add this copy of All Under Heaven: Recipes from the 35 Cuisines of China to cart. $26.01, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Ten Speed Press.
Add this copy of All Under Heaven: Recipes from the 35 Cuisines of China to cart. $26.39, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of All Under Heaven: Recipes From the 35 Cuisines of China to cart. $26.95, good condition, Sold by Flamingo Books rated 3.0 out of 5 stars, ships from Menifee, CA, UNITED STATES, published 2016 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Size: 8x1x10; 2016 McSweeney's / Ten Speed Press (San Francisco, California), 8 1/4 x 10 1/4 inches tall hardcover, no dust jacket, xiii, 514 pp. Slight soiling, rubbing and edgewear to covers, especially tips. Very slight soiling to page edges. Otherwise, a very good copy-clean, bright and unmarked. Note that this is a heavy and oversized book, so additional postage will be required for international or priority orders. ~SP10~ [5.0P] A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes-from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork-written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.