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1573313858 /
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9781573313858
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Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences)
2002, New York Academy of Sciences
ISBN-13:
9781573313858
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Wonder Book - Member ABAA/ILAB
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Frederick,
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Add this copy of Genetically Engineered Foods: Assessing Potential to cart. $7.99, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by New York Academy of Sciences.
Details:
ISBN:
1573313858
ISBN-13:
9781573313858
Publisher:
New York Academy of Sciences
Published:
2002
Language:
English
Alibris ID:
16748878350
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Like New. Like New condition. Volume 964. A near perfect copy that may have very minor cosmetic defects.
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Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences)
2002, New York Academy of Sciences
ISBN-13:
9781573313858
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$49.71
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Add this copy of Genetically Engineered Foods: Assessing Potential to cart. $49.71, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by New York Academy of Sciences.
Edition:
2002, New York Academy of Sciences
Paperback,
Good
Details:
ISBN:
1573313858
ISBN-13:
9781573313858
Publisher:
New York Academy of Sciences
Published:
2002
Language:
English
Alibris ID:
17870005091
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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