Add this copy of Perspectives on Food-Safety Issues of Animal-Derived to cart. $35.28, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by University of Arkansas Press.
Add this copy of Perspectives on Food-Safety Issues of Animal-Derived to cart. $125.71, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2009 by University of Arkansas Press.
Add this copy of Perspectives on Food Safety Issues of Animal Derived to cart. $173.93, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2009 by University of Arkansas Press.
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Seller's Description:
New. Helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. This book highlights research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Editor(s): Ricke, Steven C.; Jones, Frank T. Num Pages: 400 pages, illustrations, tables, charts. BIC Classification: KNDF; PSGD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 38. Weight in Grams: 699. 2009. Hardcover.....We ship daily from our Bookshop.