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Ingredients in Meat Products: Properties, Functionality and Applications
by Tarté, Rodrigo (Editor)
2010, Springer
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9781441924360
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1441924361
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Ingredients in Meat Products
2010, Springer
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Edition: 2010, Springer
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Available Copies: 10+
Details: ISBN:
1441924361
ISBN-13:
9781441924360
Edition:
2009 edition
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2010
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Ingredients in Meat Products: Properties, Functionality and Applications
by Tarté, Rodrigo (Editor)
2010, Springer
ISBN-13:
9781441924360
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Edition: 2010, Springer
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Available Copies: 5
Details: ISBN:
1441924361
ISBN-13:
9781441924360
Edition:
2009 edition
Publisher:
Springer
Published:
2010
Language:
English
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17293659830
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Seller's Description: New. Trade paperback (US). Glued binding. 419 p. Contains: Illustrations, black & white, Tables, black & white.
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