Edition
ISBN:
1420055054 /
ISBN-13:
9781420055054
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
New
Math Concepts for Food Engineering
by Hartel, Richard W
2008, CRC Press
ISBN-13:
9781420055054
See Item Details ▾
Alibris
BEST
NV, USA
$55.41
Add to Cart
Add this copy of Math Concepts for Food Engineering to cart. $55.41, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by CRC Press.
Edition:
2008, CRC Press
Paperback,
New
Available Copies: 10+
Details:
ISBN:
1420055054
ISBN-13:
9781420055054
Edition:
2nd edition
Publisher:
CRC Press
Published:
2008
Language:
English
Alibris ID:
14962420783
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 242 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
Hide Details ▴
Paperback,
Good
Math. Concepts for Food Engineering
2008, CRC Press
ISBN-13:
9781420055054
See Item Details ▾
FirstClassBooks
HIGH
Little Rock,
AR,
USA
$56.51
Add to Cart
Add this copy of Math. Concepts for Food Engineering to cart. $56.51, good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2008 by CRC Press.
Edition:
2008, CRC Press
Paperback,
Good
Available Copies: 2
Details:
ISBN:
1420055054
ISBN-13:
9781420055054
Edition:
2nd edition
Publisher:
CRC Press
Published:
2008
Language:
English
Alibris ID:
17754944289
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Used books cannot guarantee unused access codes or working CD's! !
Hide Details ▴
Paperback,
Good
Math Concepts for Food Engineering, Second Edition
by Hartel, Richard W.
2008, Routledge
ISBN-13:
9781420055054
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$62.19
Add to Cart
Add this copy of Math Concepts for Food Engineering, Second Edition to cart. $62.19, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Routledge.
Edition:
2008, Routledge
Paperback,
Good
Available Copies: 2
Details:
ISBN:
1420055054
ISBN-13:
9781420055054
Edition:
2nd edition
Publisher:
Routledge
Published:
2008
Language:
English
Alibris ID:
17715573526
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Paperback,
New
Math Concepts for Food Engineering
by Hartel, Richard W, and Hyslop, D B, and Connelly, Robin K
2008, CRC Press
ISBN-13:
9781420055054
See Item Details ▾
Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
$69.81
Add to Cart
Add this copy of Math Concepts for Food Engineering to cart. $69.81, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by CRC Press.
Edition:
2008, CRC Press
Paperback,
New
Available Copies: 5
Details:
ISBN:
1420055054
ISBN-13:
9781420055054
Edition:
2nd edition
Publisher:
CRC Press
Published:
2008
Language:
English
Alibris ID:
16449893815
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 242 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
Hide Details ▴
Paperback,
New
Math Concepts for Food Engineering
by Hartel, Richard W, and Hyslop, D B, and Howell Jr, T a
2008, CRC Press
ISBN-13:
9781420055054
See Item Details ▾
Ria Christie Books
BEST
Uxbridge,
MIDDLESEX,
UNITED KINGDOM
$77.17
Add to Cart
Add this copy of Math Concepts for Food Engineering to cart. $77.17, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2008 by CRC Press.
Edition:
2008, CRC Press
Paperback,
New
Available Copies: 10+
Details:
ISBN:
1420055054
ISBN-13:
9781420055054
Edition:
2nd edition
Publisher:
CRC Press
Published:
2008
Language:
English
Alibris ID:
17383153590
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 248 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
Hide Details ▴
Paperback,
New
Math Concepts for Food Engineering, Second Edition
by Hartel, Richard W.
2008, Routledge
ISBN-13:
9781420055054
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$128.67
Add to Cart
Add this copy of Math Concepts for Food Engineering, Second Edition to cart. $128.67, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Routledge.
Edition:
2008, Routledge
Paperback,
New
Details:
ISBN:
1420055054
ISBN-13:
9781420055054
Edition:
2nd edition
Publisher:
Routledge
Published:
2008
Language:
English
Alibris ID:
17866391196
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
Hide Details ▴