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Math Concepts for Food Engineering
by Hartel, Richard W., and Hyslop, D.B., and Howell Jr., T.A.
2017, CRC Press
ISBN-13:
9781138426511
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Add this copy of Math Concepts for Food Engineering to cart. $260.29, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2017 by CRC Press.
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2017, CRC Press
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Details:
ISBN:
1138426512
ISBN-13:
9781138426511
Publisher:
CRC Press
Published:
2017
Language:
English
Alibris ID:
17160603469
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Math Concepts for Food Engineering Second Edition
by Hartel, Richard W. / Hyslop, D.B. / Howell Jr., T.A.
2017, Taylor & Francis
ISBN-13:
9781138426511
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Revaluation Books
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Edition:
2017, Taylor & Francis
Hardcover,
New
Details:
ISBN:
1138426512
ISBN-13:
9781138426511
Publisher:
Taylor & Francis
Published:
2017
Language:
English
Alibris ID:
17516131744
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New. 2nd edition. 228 pages. 9.25x6.00x0.75 inches.
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