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Fermentation Processes Engineering in the Food Industry
by Soccol, Carlos Ricardo (Editor), and Pandey, Ashok (Editor), and Larroche, Christian (Editor)
2016, CRC Press
ISBN-13:
9781138198678
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Add this copy of Fermentation Processes Engineering in the Food Industry to cart. $119.78, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2016 by CRC Press.
Edition: 2016, CRC Press
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Details: ISBN:
1138198676
ISBN-13:
9781138198678
Publisher:
CRC Press
Published:
2016
Language:
English
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Seller's Description: New. Contains: Illustrations, black & white, Tables, black & white. Contemporary Food Engineering . Includes: tables, black & white, illustrations, black & white. Intended for college/higher education audience.
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Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)
2016, CRC Press
ISBN-13:
9781138198678
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Details: ISBN:
1138198676
ISBN-13:
9781138198678
Publisher:
CRC Press
Published:
2016
Language:
English
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18068459088
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Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)
2016, CRC Press
ISBN-13:
9781138198678
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Edition: 2016, CRC Press
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Details: ISBN:
1138198676
ISBN-13:
9781138198678
Publisher:
CRC Press
Published:
2016
Language:
English
Alibris ID:
18068459089
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