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1120184800 /
ISBN-13:
9781120184801
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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (1912)
by Kains, Maurice Grenville
2009, Kessinger Publishing
ISBN-13:
9781120184801
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Bonita
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Newport Coast,
CA,
USA
$42.96
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Add this copy of Culinary Herbs: Their Cultivation, Harvesting, Curing to cart. $42.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Kessinger Publishing.
Edition:
2009, Kessinger Publishing
Paperback,
Good
Details:
ISBN:
1120184800
ISBN-13:
9781120184801
Publisher:
Kessinger Publishing
Published:
2009
Language:
English
Alibris ID:
17570512969
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses (1912)
by Kains, Maurice Grenville
2009, Kessinger Publishing
ISBN-13:
9781120184801
See Item Details ▾
Booksplease
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Southport,
MERSEYSIDE,
UNITED KINGDOM
$44.65
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Add this copy of Culinary Herbs: Their Cultivation, Harvesting, Curing to cart. $44.65, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by Kessinger Publishing.
Edition:
2009, Kessinger Publishing
Paperback,
New
Available Copies: 5
Details:
ISBN:
1120184800
ISBN-13:
9781120184801
Publisher:
Kessinger Publishing
Published:
2009
Language:
English
Alibris ID:
17489540479
Shipping Options:
Standard Shipping: $4.99
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Seller's Description:
New. Trade paperback (US). Glued binding. 160 p.
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