Add this copy of Olive Oil Sensory Science to cart. $152.94, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by Wiley-Blackwell.
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Seller's Description:
Fine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Olive Oil Sensory Science to cart. $152.95, very good condition, Sold by RareNonFiction rated 5.0 out of 5 stars, ships from Ladysmith, BC, CANADA, published 2014 by Wiley Blackwell.
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Seller's Description:
Very Good. 1118332520. xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties."-back board. Clean and unmarked with light wear. A nice copy.; 8vo-over 7¾"-9¾" tall; Olive Oil-Sensory Properties.
Add this copy of Olive Oil Sensory Science to cart. $192.73, like new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2014 by John Wiley & Sons.
