Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $20.28, fair condition, Sold by Goodwill of Orange County rated 4.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 1989 by Chef John Folse and Co..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of The Evolution of Cajun & Creole Cuisine to cart. $25.00, very good condition, Sold by Top Notch Books rated 4.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1990 by Chef John Folse and Co., Inc..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. No Jacket. Ex Libris. 4to-over 9¾"-12" tall. Signed by Author Gloss pictorial boards show no wear. Pages are clean, text has no markings, binding is sound. Gift inscription on feb. Signed by author on fep.
Add this copy of Evolution of Cajun and Creold Cuisine, the to cart. $30.00, like new condition, Sold by Gilbert Trading Company rated 5.0 out of 5 stars, ships from Shreveport, LA, UNITED STATES, published 1989 by Chef John Folse and Company, Inc.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $39.99, very good condition, Sold by Patrico Books rated 5.0 out of 5 stars, ships from Apollo Beach, FL, UNITED STATES, published 1989 by Chef John Folse & Co.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $52.95, very good condition, Sold by RareNonFiction rated 5.0 out of 5 stars, ships from Ladysmith, BC, CANADA, published 1995 by Chef John Folse & Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. 0962515205. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts-and I do-I would consider this an imperative addition to your kitchen and/or library."-Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy.; 8vo-over 7¾"-9¾" tall; COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinati; Signed by Author(s)
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $55.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by Chef John Folse & Co.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $79.70, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1989 by Chef John Folse & Co.
