Add this copy of Italian Cooking: the World of Cooking to cart. $10.35, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published by Chartwell Books, Inc, 1977..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Book Quarto, hardcover, pages beginning to tan at edges else near fine in lightly edgeworn green pictorial dj. Soups and Antipasta: caponata, fagioli al tonno, minestrone, zuppa di cozze. Pasta, Pizze and Risotto: gamberi con rizzo, gnocchi de polenta, rizotto alla milane-se, pizza quattrostagione. Fish and Seafood. Meat and Poultry: pollo alla cacciatora, pollo alla diavola, scallopine al limone, vitello tonnato. Vegetables and salads: insalata di fino-cchio, peperonata, piselli al prosciutto. Desserts and Cakes: crostata di ricotta, zabalione, zuccotto, zuppa inglese. Very nice photographs in color on all pages. 64 pp.
Add this copy of Italian Cooking to cart. $17.66, good condition, Sold by The Guru Bookshop rated 4.0 out of 5 stars, ships from Hereford, WALES, UNITED KINGDOM, published 1977 by Marshall Cavendish.
Add this copy of Italian Cooking to cart. $18.00, very good condition, Sold by Between the Covers-Rare Books rated 5.0 out of 5 stars, ships from Gloucester City, NJ, UNITED STATES, published 1977 by Orbis.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Near Fine jacket. First edition. Near fine in near fine dustwrapper. Book is a nice copy, almost new. Dustwrapper lightly soiled. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.