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Nanotechnologies in Food (Nanoscience & Nanotechnology Series, Volume 14)
2010, Royal Society of Chemistry
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Nanotechnologies in Food
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2010, Royal Society of Chemistry
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Nanotechnologies in Food
by O'Brien, Paul, Prof. (Editor), and Chaudhry, Qasim, Prof. (Editor), and Arnout, Fisher (Contributions by)
2010, Royal Society of Chemistry
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New. Print on demand Glued binding. Cloth over boards. 244 p. Contains: Tables, black & white, Figures. Nanoscience & Nanotechnology, 14.
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2010, Royal Society of Chemistry
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0854041699
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