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0841226709 /
ISBN-13:
9780841226708
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Hardcover,
Very Good
Progress in Authentication of Food and Wine (Acs Symposium Series)
2012, American Chemical Society
ISBN-13:
9780841226708
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Housing Works Online Bookstore
HIGH
New York,
NY,
USA
$3.85
$200.00
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Add this copy of Progress in Authentication of Food and Wine (Acs to cart. $3.85, very good condition, Sold by Housing Works Online Bookstore rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 2012 by American Chemical Society.
Edition:
2012, American Chemical Society
Hardcover,
Very Good
Details:
ISBN:
0841226709
ISBN-13:
9780841226708
Publisher:
American Chemical Society
Published:
2012
Language:
English
Alibris ID:
18024638459
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Very Good. Minimal wear to cover. Pages clean and binding tight. Shelfwear. Bumped edges. Minor Exterior Wear. Pages clean. Binding tight. Hardcover. Shelfwear. Bumped edges. Minor Exterior Wear. Pages clean. Binding tight.
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Hardcover,
Good
Progress in Authentication of Food and Wine (Acs Symposium Series)
2012, American Chemical Society
ISBN-13:
9780841226708
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$42.80
$200.00
Add to Cart
Add this copy of Progress in Authentication of Food and Wine (Acs to cart. $42.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by American Chemical Society.
Edition:
2012, American Chemical Society
Hardcover,
Good
Details:
ISBN:
0841226709
ISBN-13:
9780841226708
Publisher:
American Chemical Society
Published:
2012
Language:
English
Alibris ID:
17905983020
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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