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Microstructural Principles of Food Processing and Engineering
by Stanley, David W.,
1999, Springer
ISBN-13:
9780834212565
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Microstructural Principles of Food Processing and Engineering
by Stanley, David W.,
1999, Springer
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Microstructural Principles of Food Processing and Engineering
by David W. Stanley Jos? Miguel Aguilera
1999, Wolters Kluwer Law & Business
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9780834212565
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0834212560
ISBN-13:
9780834212565
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Wolters Kluwer Law & Business
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1999
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Microstructural Principles of Food Processing and Engineering
by Aguilera, José Miguel, and Stanley, David W
1999, Springer
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Details: ISBN:
0834212560
ISBN-13:
9780834212565
Edition:
2nd 1999 edition
Publisher:
Springer
Published:
1999
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Seller's Description: New. Sewn binding. Cloth over boards. 432 p. Contains: Unspecified. Food Engineering.
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