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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
by Lampert, Lincoln M
1998, Chemical Publishing Company
ISBN-13:
9780820603605
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Edition: 1998, Chemical Publishing Company
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0820603600
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9780820603605
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1998
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
by Lampert, Lincoln M
1998, Chemical Publishing Company
ISBN-13:
9780820603605
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Edition: 1998, Chemical Publishing Company
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Details: ISBN:
0820603600
ISBN-13:
9780820603605
Edition:
3rd Revised and Enl edition
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Chemical Publishing Company
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1998
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English
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
by Lampert, Lincoln M
1998, Chemical Publishing Company
ISBN-13:
9780820603605
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Edition: 1998, Chemical Publishing Company
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Details: ISBN:
0820603600
ISBN-13:
9780820603605
Edition:
3rd Revised and Enl edition
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Chemical Publishing Company
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1998
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English
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Modern Dairy Products Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
by Lincoln M. Lampert
1998, Chemical Publishing Co Inc., U. S
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9780820603605
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Edition: 1998, Chemical Publishing Co Inc., U. S
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0820603600
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
by Lampert, Lincoln M
1998, Chemical Publishing Company
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9780820603605
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Edition: 1998, Chemical Publishing Company
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Details: ISBN:
0820603600
ISBN-13:
9780820603605
Edition:
3rd Revised and Enl edition
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Chemical Publishing Company
Published:
1998
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