Add this copy of Wines of South America: the Essential Guide to cart. $1.67, good condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2014 by University of California Press.
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Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere and any CD or DVD expected with the book is included. Book is not a former library copy.
Add this copy of Wines of South America: the Essential Guide to cart. $2.59, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2014 by University of California Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very Good jacket. Berkeley. 2014. August 2014. University of California Press. 1st American Edition. Very Good in Dustjacket. 9780520273931. 7 x 10. 30 b/w scattered. 306 pages. hardcover. keywords: Wine South America. DESCRIPTION-The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modern-day viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of ‘top 10' wine recommendations for quick reference. inventory #41107.