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Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
by Multon, J. L. (Editor)/ Stadelman, William J. (Editor)/ Watkins, Bruce A. (Editor)/ Dieter, Lance (Translator)
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Seller's Description:
New. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. Editor(s): Multon, J. L. Translator(s): Dieter, Lance. Num Pages: 510 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 239 x 166 x 36. Weight in Grams: 916. 1997. Volume 4. Hardcover.....We ship daily from our Bookshop.