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9780471012795
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New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods and...
by Hyman, Gwenda L.
1995, John Wiley & Sons
ISBN-13:
9780471012795
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Edition: 1995, John Wiley & Sons
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Details: ISBN:
0471012793
ISBN-13:
9780471012795
Publisher:
John Wiley & Sons
Published:
1995
Language:
English
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The New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
1995, Wiley
ISBN-13:
9780471012795
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Details: ISBN:
0471012793
ISBN-13:
9780471012795
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04/1995
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English
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The New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
1995, John Wiley & Sons
ISBN-13:
9780471012795
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Details: ISBN:
0471012793
ISBN-13:
9780471012795
Publisher:
John Wiley & Sons
Published:
1995
Language:
English
Alibris ID:
17359027317
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The New Cooking of Britain and Ireland: a Culinary Journey in Search of Reg Ional Foods and Innovative Chefs
by Hyman, Gwenda L.
1995, John Wiley & Sons
ISBN-13:
9780471012795
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Edition: 1995, John Wiley & Sons
Paperback
Details: ISBN:
0471012793
ISBN-13:
9780471012795
Publisher:
John Wiley & Sons
Published:
1995
Language:
English
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17616081158
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Seller's Description: UsedVeryGood. Softcover; light fading, light shelf wear to exterior; otherwise in very go od condition with clean text, firm binding.
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The New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
1995, John Wiley & Sons Canada, Limited
ISBN-13:
9780471012795
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Edition: 1995, John Wiley & Sons Canada, Limited
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Details: ISBN:
0471012793
ISBN-13:
9780471012795
Edition:
First Edition
Publisher:
John Wiley & Sons Canada, Limited
Published:
1995
Language:
English
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8926102848
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The New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
1995, John Wiley & Sons
ISBN-13:
9780471012795
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Edition: 1995, John Wiley & Sons
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Details: ISBN:
0471012793
ISBN-13:
9780471012795
Edition:
1st ptg
Publisher:
John Wiley & Sons
Published:
1995
Language:
English
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12579906433
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The New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
1995, Wiley
ISBN-13:
9780471012795
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Details: ISBN:
0471012793
ISBN-13:
9780471012795
Publisher:
Wiley
Published:
04/1995
Language:
English
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17362301294
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The New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
1995, John Wiley & Sons Inc
ISBN-13:
9780471012795
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Edition: 1995, John Wiley & Sons Inc
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Details: ISBN:
0471012793
ISBN-13:
9780471012795
Publisher:
John Wiley & Sons Inc
Published:
1995
Language:
English
Alibris ID:
18027756709
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