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ISBN:
0442022093 /
ISBN-13:
9780442022099
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Paperback,
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Menu Pricing & Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller
1996, Van Nostrand Reinhold Company
ISBN-13:
9780442022099
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LeifBooks
AVERAGE
Georgetown,
CO,
USA
$17.08
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Add this copy of Menu Pricing & Strategy (Hospitality, Travel & Tourism) to cart. $17.08, good condition, Sold by LeifBooks rated 3.0 out of 5 stars, ships from Georgetown, CO, UNITED STATES, published 1996 by Van Nostrand Reinhold Company.
Edition:
1996, Van Nostrand Reinhold Company
Paperback,
Good
Details:
ISBN:
0442022093
ISBN-13:
9780442022099
Edition:
4th edition
Publisher:
Van Nostrand Reinhold Company
Published:
1996
Language:
English
Alibris ID:
18159896176
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
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Seller's Description:
Good. Ex-Library Soft cover with medium wear to book edges and cover. Library stamps and stickers are present.
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Paperback,
Good
Menu Pricing and Strategy
by Miller, Jack E.
1996, Titles Supplied by John Wiley
ISBN-13:
9780442022099
See Item Details ▾
Bonita
HIGH
Hialeah,
FL,
USA
$63.29
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Add this copy of Menu Pricing and Strategy to cart. $63.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1996 by Titles Supplied by John Wiley.
Edition:
1996, Titles Supplied by John Wiley
Paperback,
Good
Details:
ISBN:
0442022093
ISBN-13:
9780442022099
Edition:
4th edition
Publisher:
Titles Supplied by John Wiley
Published:
1996
Language:
English
Alibris ID:
18135018514
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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