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Handbook of Food and Bioprocess Modeling Techniques
by Sablani, Shyam S. (Editor), and Datta, Ashim K. (Editor), and Rahman, M. Shafiur (Editor)
2019, CRC Press
ISBN-13:
9780367453268
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2019, CRC Press
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ISBN:
0367453266
ISBN-13:
9780367453268
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CRC Press
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2019
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English
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17163835484
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Handbook of Food and Bioprocess Modeling Techniques
by Sablani, Shyam S. (Editor)/ Datta, Ashim K. (Editor)/ Rahman, M. Shafiur (Editor)/ Mujumdar, Arun S. (Editor)
2019, CRC Pr I Llc
ISBN-13:
9780367453268
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Add this copy of Handbook of Food and Bioprocess Modeling Techniques to cart. $95.38, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2019 by CRC Pr I Llc.
Edition:
2019, CRC Pr I Llc
Paperback,
New
Details:
ISBN:
0367453266
ISBN-13:
9780367453268
Publisher:
CRC Pr I Llc
Published:
2019
Language:
English
Alibris ID:
15913369828
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New. 624 pages. 10.00x7.00 inches.
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