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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Volume 99) (Advances in Food and Nutrition Research, Volume 99)
2022, Academic Press
ISBN-13:
9780323855570
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ISBN:
0323855571
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9780323855570
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2022
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99
by Zhou, Weibiao, and Gao, Jing
2022, Academic Press
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9780323855570
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ISBN:
0323855571
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9780323855570
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New. Sewn binding. Cloth over boards. 338 p. Advances in Food and Nutrition Research, 99.
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
by Zhou, Weibiao/ Gao, Jing
2022, Academic Press
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9780323855570
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0323855571
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9780323855570
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99
by Zhou, Weibiao, and Gao, Jing
2022, Academic Press
ISBN-13:
9780323855570
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ISBN:
0323855571
ISBN-13:
9780323855570
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Academic Press
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2022
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New. Sewn binding. Cloth over boards. 338 p. Advances in Food and Nutrition Research, 99.
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