Edition
ISBN:
0316264911 /
ISBN-13:
9780316264914
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Good
American Cooking: Creole and Acadian,
by Feibleman, Peter S.
Time-Life Books
ISBN-13:
9780316264914
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ThriftBooks-Atlanta
BEST
Brownstown,
MI,
USA
$46.23
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Add this copy of American Cooking: Creole and Acadian, to cart. $46.23, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by Time-Life Books.
Edition:
Time-Life Books
Hardcover,
Good
Details:
ISBN:
0316264911
ISBN-13:
9780316264914
Publisher:
Time-Life Books
Language:
English
Alibris ID:
17883420131
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
American Cooking: Creole and Acadian,
by Feibleman, Peter S.
1971, Time-Life Books
ISBN-13:
9780316264914
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$110.65
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Add this copy of American Cooking: Creole and Acadian, to cart. $110.65, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1971 by Time-Life Books.
Edition:
1971, Time-Life Books
Hardcover,
Good
Details:
ISBN:
0316264911
ISBN-13:
9780316264914
Publisher:
Time-Life Books
Published:
1971
Language:
English
Alibris ID:
17904045338
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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