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0122636538 /
ISBN-13:
9780122636530
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Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups
2004, Academic Press
ISBN-13:
9780122636530
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Bonita
HIGH
Newport Coast,
CA,
USA
$123.47
$315.00
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Add this copy of Cheese: Chemistry, Physics & Microbiology, Vol. 2: to cart. $123.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Academic Press.
Edition: 2004, Academic Press
Hardcover,
Good
Details: ISBN:
0122636538
ISBN-13:
9780122636530
Edition:
3rd Revised edition
Publisher:
Academic Press
Published:
2004
Language:
English
Alibris ID:
18297442339
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
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Cheese, Chemistry, Physics and Microbiology, Vol. 2
by Patrick F. Fox Paul L.H. McSweeney Timothy M. Cogan Timothy P. Guinee
2004, Elsevier
ISBN-13:
9780122636530
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Media Smart
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Hawthorne,
CA,
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$327.52
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Add this copy of Cheese, Chemistry, Physics and Microbiology, Vol. 2 to cart. $327.52, like new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2004 by Elsevier.
Edition: 2004, Elsevier
Hardcover,
Fine/Like New
Available Copies: 2
Details: ISBN:
0122636538
ISBN-13:
9780122636530
Edition:
3rd Revised edition
Publisher:
Elsevier
Published:
2004
Language:
English
Alibris ID:
18180382249
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Fine. P 456 3rd Edition.
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