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0081004311 /
ISBN-13:
9780081004319
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Advances in Food Rheology and Its Applications
by Ahmed, Jasim (Editor), and Basu, Santanu (Editor)
2016, Woodhead Publishing
ISBN-13:
9780081004319
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Add this copy of Advances in Food Rheology and Its Applications to cart. $342.21, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Woodhead Publishing.
Edition:
2016, Woodhead Publishing
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New
Available Copies: 10+
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ISBN:
0081004311
ISBN-13:
9780081004319
Publisher:
Woodhead Publishing
Published:
2016
Language:
English
Alibris ID:
17513088735
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New. Trade paperback (US). Glued binding. 528 p.
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Hardcover,
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Advances in Food Rheology and Its Applications
by Ahmed, Jasim (Editor), and Basu, Santanu (Editor)
2016, Woodhead Publishing
ISBN-13:
9780081004319
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UNITED KINGDOM
$396.87
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Add this copy of Advances in Food Rheology and Its Applications to cart. $396.87, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2016 by Woodhead Publishing.
Edition:
2016, Woodhead Publishing
Hardcover,
New
Available Copies: 5
Details:
ISBN:
0081004311
ISBN-13:
9780081004319
Publisher:
Woodhead Publishing
Published:
2016
Language:
English
Alibris ID:
17513426024
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Seller's Description:
New. Glued binding. 528 p.
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