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Principles of Food Preparation, Laboratory Manual
by Freeland-Graves, Jeanne
1987, Pearson
ISBN-13:
9780023393501
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ISBN:
0023393505
ISBN-13:
9780023393501
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2nd Revised edition
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Pearson
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1987
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English
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Principles of Food Preparation, Laboratory Manual
by Freeland-Graves, Jeanne
1987, Pearson
ISBN-13:
9780023393501
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1987, Pearson
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ISBN:
0023393505
ISBN-13:
9780023393501
Edition:
2nd Revised edition
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Pearson
Published:
1987
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English
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Principles of Food Preparation, Laboratory Manual (2nd Edition)
by Freeland-Graves, Jeanne
1987, Pearson
ISBN-13:
9780023393501
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1987, Pearson
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ISBN:
0023393505
ISBN-13:
9780023393501
Edition:
2nd Revised edition
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Pearson
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05/1987
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English
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Principles of Food Preparation, Laboratory Manual (2nd Edition)
by Freeland-Graves, Jeanne
1987, Pearson
ISBN-13:
9780023393501
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ISBN:
0023393505
ISBN-13:
9780023393501
Edition:
2nd Revised edition
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Pearson
Published:
05/1987
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English
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17685319325
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Principles of Food Preparation, Laboratory Manual (2nd Edition)
by Freeland-Graves, Jeanne
1987, Pearson
ISBN-13:
9780023393501
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1987, Pearson
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ISBN:
0023393505
ISBN-13:
9780023393501
Edition:
2nd Revised edition
Publisher:
Pearson
Published:
05/1987
Language:
English
Alibris ID:
17507889432
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New. Size: 134x16x173; New. In shrink wrap. Looks like an interesting title!
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