Terry Thompson-Anderson
Terry Thompson-Anderson is the author of nine previous cookbooks, including Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State , which was a finalist for the 2015 James Beard Book Award for American Cooking. Sandy Wilson is a longtime member of the American Society of Media Photographers. She was the photographer for Texas on the Table , as well as other books about the food, growers, and restaurants of Texas.
Terry Thompson-Anderson is the author of nine previous cookbooks, including Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State , which was a finalist for the 2015 James Beard Book Award for American Cooking. Sandy Wilson is a longtime member of the American Society of Media Photographers. She was the photographer for Texas on the Table , as well as other books about the food, growers, and restaurants of Texas. See less
Terry Thompson-Anderson's Featured Books