Steve Coomes

Steve Coomes is a freelance food, spirits, and travel writer. He writes for restaurant and consumer magazines and is a restaurant blogger, radio show and podcast host, and the author of Country Ham: A Southern Tradition of Hogs, Salt and Smoke . He lives in Goshen in Kentucky, one state with a rapidly growing network of home distillers.

Steve Coomes is a freelance food, spirits, and travel writer. He writes for restaurant and consumer magazines and is a restaurant blogger, radio show and podcast host, and the author of Country Ham: A Southern Tradition of Hogs, Salt and Smoke . He lives in Goshen in Kentucky, one state with a rapidly growing network of home distillers. See less