Sara Dickerman

Sara Dickerman cooked in restaurants for many years as she was developing as a food writer. She has contributed food and travel writing to Bon Appétit, Saveur , the New York Times, Food & Wine, Seattle magazine, Sunset , and Slate , for which she won a James Beard Award. She lives in Seattle with her husband and two young children.

Sara Dickerman cooked in restaurants for many years as she was developing as a food writer. She has contributed food and travel writing to Bon Appétit, Saveur , the New York Times, Food & Wine, Seattle magazine, Sunset , and Slate , for which she won a James Beard Award. She lives in Seattle with her husband and two young children. See less