"Based on Korea's legendary condiment, kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide ...
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"Based on Korea's legendary condiment, kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun's inventive recipes for cooking with kimchi. From favorites such as pan-fried kimchi dumplings and kimchi fried rice to modern dishes like kimchi risotto, skirt steak Ssam with kimchi puree chimichurri, kimchi oven-baked baby back ribs, and even a kimchi grapefruit margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights"--
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Add this copy of The Kimchi Cookbook: 60 Traditional and Modern Ways to to cart. $4.71, fair condition, Sold by Goodwill of Greater Milwaukee rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2012 by Ten Speed Press.
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Seller's Description:
Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Add this copy of The Kimchi Cookbook: 60 Traditional and Modern Ways to to cart. $6.49, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Ten Speed Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Kimchi Cookbook: 60 Traditional and Modern Ways to Make to cart. $9.09, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2012 by Ten Speed Press.
Add this copy of The Kimchi Cookbook: 60 Traditional and Modern Ways to to cart. $12.08, like new condition, Sold by Patty Klein, Hilltop Book Shop rated 5.0 out of 5 stars, ships from Marshfield, WI, UNITED STATES, published 2012 by Ten Speed Press.
Add this copy of The Kimchi Cookbook: 60 Traditional and Modern Ways to to cart. $12.72, like new condition, Sold by The Parnassus BookShop rated 5.0 out of 5 stars, ships from Newport, WA, UNITED STATES, published 2012 by Ten Speed Press.
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As New. No Jacket. Size: 8vo-over 7? "-9? " tall; Ten Speed Press, 2012. Hardcover Cookbook As New. No Dust Jacket. Full color photographs (not of very recipe). Kimchi--a traditional Korean dish with various ingredients including a mix of vegetables, garlic, ginger, etc. --basic to traditional Korean cooking--dozens of kimchi varieties. This book covers Kimchi cooking for all manner of contemporary and traditional kimchi. A must-have for Korean food lovers--or adventurous cooks. 148 pp. 8vo. 2012, Ten Speed Press. ISBN10: 1607743353, ISBN13: 97816077433.
Add this copy of The Kimchi Cookbook: 60 Traditional and Modern Ways to to cart. $14.58, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Ten Speed Press.
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Fine. Sewn binding. Paper over boards. 160 p. Contains: Illustrations, color, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Kimchi Cookbook: 60 Traditional and Modern Ways to to cart. $15.02, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Ten Speed Press.
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New. Sewn binding. Paper over boards. 160 p. Contains: Illustrations, color, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Kimchi Cookbook: 60 Traditional and Modern Ways to to cart. $15.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Ten Speed Press.
