Randy Clemens

RANDY CLEMENS is the author of the best-selling Sriracha Cookbook and coauthor of The Craft of Stone Brewing Co . A graduate of the California School of Culinary Arts, Randy was previously an associate editor of Los Angeles magazine's Digest blog and has written for numerous food publications including Gourmet , Saveur , Wine Enthusiast , Imbibe , Draft , Edible Westside , and BeerAdvocate . He lives in Southern California. Visit randyclemens.com and srirachabook.com for more information.

RANDY CLEMENS is the author of the best-selling Sriracha Cookbook and coauthor of The Craft of Stone Brewing Co . A graduate of the California School of Culinary Arts, Randy was previously an associate editor of Los Angeles magazine's Digest blog and has written for numerous food publications including Gourmet , Saveur , Wine Enthusiast , Imbibe , Draft , Edible Westside , and BeerAdvocate . He lives in Southern California. Visit randyclemens.com and srirachabook.com for more information. See less